Pear
The Pear-shaped diamond combines elements of the round and marquise cuts, featuring one rounded end and one pointed tip, giving it a graceful, teardrop-like appearance. Created in the 1400s by Flemish cutter Lodewyk van Berquem, it gained widespread popularity in the 17th and 18th centuries. Today, it remains beloved for its elegance and versatility. Typically cut with 56 to 58 facets, it offers excellent light reflection, though with slightly less brilliance than a round cut.
Proportions and symmetry — particularly at the pointed tip — are essential to the cut’s visual balance and beauty. Its elongated shape enhances perceived size. However, the tip is delicate and should be protected by the setting to avoid chipping.
Pear cuts are commonly featured in pendants, drop earrings, and rings, often as a solitaire set to elongate the finger visually. It’s a timeless choice for those who appreciate distinctive elegance and refined design.
